Crisp chicken wings tossed in a spicy sauce.

Boneless chicken in a smoky tandoori marinade.

Cottage cheese cubes marinated in spiced yoghurt, grilled in the tandoor.

Spinach, peas and potato patties, shallow fried.

Tandoori chicken in a creamy tomato gravy. Half or full portion.

Paneer in a rich tomato and butter gravy.

Dum-cooked basmati rice with chicken and whole spices. Half or full portion.

Black lentils simmered overnight with butter and cream.

Paneer and peppers in a kadai masala.

Crisp rice crepe with potato masala, sambhar and chutney.

Basmati rice layered with vegetables and saffron.

Warm chocolate brownie.

Milk dumplings in warm sugar syrup.

Kulfi with falooda, rose syrup and basil seeds.

Chilled coffee with milk.

Sweet or salted.

Yoghurt and mango, blended.

Tea brewed with milk and spices.

Leavened bread from the tandoor, brushed with butter.

Naan topped with garlic and coriander.

Whole wheat bread from the tandoor.

Stir-fried noodles with vegetables.

Basmati rice tempered with cumin.

Wok-tossed rice with vegetables.

Chicken and sweet corn in a light broth.

Slow-cooked tomato soup with butter croutons.

Sealed bottle.